Easy Chocolate Croissant Cinnamon Rolls
Indulge in the delightful combination of flaky pastry and rich chocolate with these Easy Chocolate Croissant Cinnamon Rolls. Perfect for breakfast or a sweet afternoon treat, these rolls are incredibly simple to make and will impress anyone who takes a bite. Made with buttery puff pastry, sweet cinnamon, and melty chocolate chips, they come together quickly and bake to golden perfection. Whether you’re hosting a brunch or enjoying a cozy morning at home, these rolls will elevate your dining experience. Plus, they’re customizable—add nuts or different types of chocolate for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed but cold)
- 3 tbsp unsalted butter (softened)
- 0.33 cup brown sugar (packed)
- 1 tbsp cinnamon
- 0.5 tsp vanilla extract
- 0.33-0.5 cup chocolate chips
- 1 egg (for egg wash) – optional
- For glaze: 0.5 cup powdered sugar, 1-2 tbsp milk, 0.25 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface into an even rectangle.
- Mix softened butter, brown sugar, cinnamon, and vanilla in a bowl until smooth.
- Spread the mixture evenly over the pastry and sprinkle with chocolate chips.
- Roll the pastry tightly into a log and slice into 8 equal pieces.
- Brush tops with beaten egg wash for color if desired.
- Bake for 18–22 minutes until golden brown.
- Optional: Mix glaze ingredients and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipzy.com/easy-chocolate-croissant-cinnamon-rolls/