Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a delightful dish that transforms simple ingredients into a creamy, flavorful meal in just 30 minutes. This recipe features tender chicken breasts enveloped in a luscious garlic herb sauce made from softened cream cheese, making it perfect for busy weeknights or unexpected guests. The versatility of this dish allows you to customize it to your liking, accommodating different spice levels and side dish pairings. Whether served with fresh vegetables, over rice or pasta, or accompanied by crusty bread, this comforting chicken recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Fresh parsley (optional)
Instructions
- Microwave the cream cheese until soft. Cut into smaller pieces and set aside.
- Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- In a skillet over medium-high heat, melt butter and olive oil. Add chicken; cook for 5-6 minutes on each side until golden brown and cooked through (165°F). Transfer to a plate.
- Lower heat; sauté onions until softened (5-7 minutes). Add minced garlic; cook for an additional 30 seconds.
- Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to the skillet; warm through and adjust sauce consistency as needed with extra broth. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://recipzy.com/easy-cream-cheese-chicken/