Easy Dakbokkeumtang (Korean Chicken Stew)
Warm up your dinner table with the delightful Easy Dakbokkeumtang (Korean Chicken Stew). This one-pot dish brings together tender chicken, hearty vegetables, and a spicy gochujang sauce, creating a meal that is both comforting and flavorful. In just 30 minutes, you can whip up this nutritious stew that’s perfect for busy weeknights or cozy gatherings. Serve it over steamed rice or enjoy it alongside fresh lettuce wraps for a refreshing twist. With simple ingredients and minimal cleanup, you’ll find this dish to be an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped into quarters)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and chopped into quarters)
- 3 cups chicken stock
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 3 tbsp garlic (minced)
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- Chopped green onion (for garnish)
Instructions
- In a small bowl, combine gochujang, soy sauce, minced garlic, sugar, and sesame oil. Set aside.
- Heat vegetable oil in a medium pot over medium heat. Add diced onions and sauté until translucent.
- Add the chicken thighs to the pot, browning them on all sides.
- Stir in the chopped carrots and potatoes; cook for about 1-2 minutes.
- Pour in the chicken stock and add the prepared sauce mixture. Cover and bring to a boil.
- Reduce heat to low-medium and let simmer for 15-20 minutes until chicken is cooked through.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipzy.com/easy-dakbokkeumtang-korean-chicken-stew/