Easy Homemade Fresh Cranberry Orange Sauce
Elevate your dining experience with this Easy Homemade Fresh Cranberry Orange Sauce Recipe. Bursting with vibrant flavors, this sweet-tart sauce is a delightful companion to roast turkey, grilled chicken, or even breakfast favorites like pancakes and yogurt. In just 15 minutes, you can create a fresh alternative to store-bought varieties that will impress your guests and enhance any meal. With the bright notes of orange zest and juice blending seamlessly with the natural tartness of cranberries, this sauce is sure to become a seasonal staple at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (180g total) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12 ounces fresh cranberries
Instructions
- Prepare your ingredients by zesting the orange and juicing it to yield about 1/2 cup of juice.
- Heat a large pot over medium heat; combine both sugars and water, stirring until dissolved.
- Add orange zest, juice, and fresh cranberries to the pot; simmer for about 10 minutes until cranberries burst.
- Remove from heat and allow the sauce to cool completely before serving.
Nutrition
- Serving Size: 15g
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg