Easy Lemon Curd
Elevate your dessert game with this Easy Lemon Curd recipe! Bursting with vibrant citrus flavors, this silky-smooth treat is made with just four simple ingredients. Perfect for filling pastries, serving over pancakes, or simply spreading on toast, this lemon curd is both versatile and delightful. Whether you’re hosting a brunch or looking to add a zesty touch to your favorite desserts, this recipe ensures you’ll impress without the fuss. With a buttery richness and refreshing tang, it’s a must-try for all lemon lovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 5-6 lemons)
- 1 Tbsp lemon zest (from 2 lemons)
- 1 ¾ cups sugar
- 4 large eggs
- ½ cup salted butter (cut into small cubes)
Instructions
- Prepare a double boiler by filling a medium saucepan with about 2 inches of water and bringing it to a boil. Reduce heat to medium-low.
- In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until well combined. Add the butter cubes.
- Place the mixing bowl over the simmering water and whisk continuously for about 20-25 minutes until thickened.
- Check the consistency; it should coat the back of a spoon and reach a temperature of 170°F.
- Strain through a fine mesh sieve into another bowl to remove lumps.
- Cover the surface with plastic wrap to prevent skin formation and let cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 2 Tbsp (30g)
- Calories: 95
- Sugar: 16g
- Sodium: 28mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 92mg
Find it online: https://recipzy.com/easy-lemon-curd/