Easy Moist Banana Bread
Indulge in the warmth and comfort of our Easy Moist Banana Bread, a delightful treat perfect for breakfast, snacks, or as a thoughtful gift. This recipe combines ripe bananas with simple ingredients, creating a soft and flavorful loaf that is sure to impress. With only 10 minutes of prep time, it’s an excellent choice for busy mornings or last-minute gatherings. Whether you enjoy it plain, toasted with your favorite spread, or even warmed up with ice cream, this banana bread is versatile and kid-friendly—perfect for involving little ones in the kitchen. Give it a try and savor the delightful aroma that fills your home while baking!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Mix in melted butter.
- Add sugar, beaten egg, and vanilla extract; stir until fully combined.
- Sprinkle in baking soda and salt; mix gently to combine.
- Fold in flour just until incorporated to keep the batter light.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick comes out clean from the center.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipzy.com/easy-moist-banana-bread/