Easy Muffins Filled with Jam
Indulge in the delightful goodness of Easy Muffins Filled with Jam, perfect for busy mornings or leisurely weekend brunches. These muffins are incredibly fluffy and bursting with flavor from your favorite jams or preserves. With minimal prep time and straightforward instructions, you’ll have a batch ready to enjoy in no time! They’re not only a tasty breakfast treat but are also great for meal prep—simply bake them ahead of time, and you’ll have a quick option all week long. Plus, they make an excellent addition to any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ¼ cup milk
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup jam or preserves
Instructions
- Preheat oven to 400°F and spray a muffin tin with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well blended.
- Combine wet ingredients into dry ingredients; stir until just combined (batter should remain lumpy).
- Fill muffin cups one-third full with batter. Add a teaspoon of jam in the center and top off with remaining batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for one minute before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (77g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipzy.com/easy-muffins-filled-with-jam/