Print

Easy Orange Chicken Recipe in 20 Minutes

Easy Orange Chicken Recipe in 20 Minutes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Orange Chicken Recipe in 20 Minutes is a quick and delicious way to enjoy the vibrant flavors of homemade orange chicken without the fuss of takeout. Perfect for busy weeknights, this dish features tender chicken coated in a zesty orange sauce that strikes a delightful balance of sweet and savory. With fresh ingredients and simple preparation steps, you can have a satisfying meal on the table in no time. Serve it over fluffy white rice or alongside homemade Lo Mein noodles for a complete dinner that your family will love.

Ingredients

Scale
  • 2 lbs. boneless chicken thighs or chicken tenderloins
  • ¼ cup all-purpose flour
  • 1 tbsp. corn starch
  • 1 tsp. black pepper or less to taste fresh ground
  • 1 tsp. onion powder
  • ½ tsp. ginger powder
  • ½ tsp. salt
  • 1 tsp. paprika
  • ¾ cup fresh orange juice
  • 1½ tbsp. corn starch
  • 2 tbsps. vegetable oil (for sauce)
  • 3 tbsps. low sodium soy sauce
  • 1½ tbsp. rice vinegar
  • 2 tbsps. brown sugar
  • ½ tbsp. grated ginger
  • 2 cloves fresh garlic minced
  • ½ tsp. black pepper fresh ground
  • 1 tsp. orange zest
  • Chili flakes (optional for heat)

Instructions

  1. Cut chicken into small cubes and coat with flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder.
  2. Heat vegetable oil in a deep frying pan over medium-high heat and fry the chicken until golden brown, about 2-3 minutes.
  3. In a mixing bowl, combine the sauce ingredients: orange juice, corn starch, soy sauce, vinegar, brown sugar, grated ginger, minced garlic, black pepper, and orange zest.
  4. Pour sauce into a hot nonstick skillet over low heat and simmer until thickened.
  5. Add fried chicken to the sauce and stir to coat evenly; cook for an additional 1-2 minutes before serving.

Nutrition

Find it online: https://recipzy.com/easy-orange-chicken-recipe-in-20-minutes/