Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread. This moist and flavorful loaf combines the natural sweetness of ripe bananas with rich peanut butter and creamy chocolate chips, making it the perfect treat for breakfast or as a satisfying snack. In just 15 minutes of prep time, you can create a family-friendly dessert that’s sure to impress everyone at the table. Enjoy it fresh out of the oven or toasted with your favorite nut butter for an extra layer of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, blend mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, whisk together flour, baking soda, and salt; then fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 55-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg