Easy Pumpkin Gnocchi
Easy Pumpkin Gnocchi is a delightful, cozy dish perfect for fall gatherings. These tender dumplings are infused with the warm flavors of pumpkin and sage, making them an ideal comfort food for chilly evenings. With a simple preparation that takes just 45 minutes, you can impress your family or guests with this homemade pasta dish that’s both vegan-friendly and versatile. Whether served with a rich marinara sauce or tossed in garlic olive oil, these gnocchi will become a staple in your autumn repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Boil water in a pot and add the cubed pumpkin and potato. Cook until fork-tender, about 15 minutes.
- Drain the vegetables and mash them until smooth. Allow to cool slightly.
- Add salt and flour to the mashed mixture, stirring until it forms a dough. If it's too sticky, add more flour as needed.
- Divide the dough into portions, rolling each into ropes about ¾ inch thick. Cut into bite-sized pieces and optionally create ridges with a fork.
- Bring salted water to a boil again; drop gnocchi in batches. Cook until they float to the surface, about 2–3 minutes.
- In a pan over medium heat, melt vegan butter and sauté sage for about 2 minutes until fragrant. Toss cooked gnocchi in the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipzy.com/easy-pumpkin-gnocchi/