Easy Strawberry Crisp
If you’re craving a delightful dessert that’s both easy to make and bursting with fresh flavors, this Easy Strawberry Crisp is your perfect solution. With juicy strawberries nestled beneath a crunchy oat topping, this dessert is not only simple but also incredibly satisfying. Ideal for summer gatherings or cozy nights at home, it can be served warm or chilled and pairs beautifully with vanilla ice cream or whipped cream. Customize the crumble mixture to suit your taste, adding spices or even different fruits for a unique twist. Enjoy this irresistible treat that’s sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ½ cup unsalted butter (melted)
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- 1-2 tablespoons orange juice
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9-inch deep dish pie plate.
- In a bowl, mix strawberries with orange juice and sugar until well coated.
- In another bowl, combine oats, flour, both sugars, salt, cinnamon, and melted butter until crumbly.
- Spread the strawberry mixture in the pie plate and top with the crumble.
- Bake for about 35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/easy-strawberry-crisp/