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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
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Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a perfect weeknight dinner that combines tender chicken thighs with sweet corn and zesty lime. This dish is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite toppings. Packed with protein and fiber, this colorful bowl is a satisfying choice for family meals or casual gatherings. In just one hour, you can enjoy a deliciously fulfilling meal that brings the essence of street food right to your table.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 small red onion
  • 2 cups cooked jasmine rice
  • 1/2 cup Greek yogurt (alternative to sour cream)
  • 1/4 cup mayonnaise (optional)
  • 1/2 cup feta cheese (alternative to cotija cheese)
  • 1/4 cup fresh cilantro
  • 1 teaspoon Tajín seasoning (optional)

Instructions

  1. 1. Marinate the chicken by mixing lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add the chicken and let it marinate for at least 15 minutes.
  2. 2. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
  3. 3. In the same skillet, sauté sweet corn and diced onion until slightly charred.
  4. 4. Assemble your bowls starting with rice, then add sliced chicken and corn mixture. Top with Greek yogurt and sprinkle with feta cheese and cilantro.

Nutrition

Find it online: https://recipzy.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/