Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo)
Discover the vibrant flavors of the Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo). This refreshing salad is a delightful medley of fresh vegetables, dressed in a tangy vinaigrette that perfectly balances crunch and zest. Ideal for picnics, barbecues, or as a light side dish for dinner, it’s quick to prepare and packed with nutrients. With no mayonnaise required, this salad maintains a light profile while bursting with flavor, making it a perfect accompaniment to grilled chicken, turkey, or beef. Enjoy the fresh taste of summer any time of year!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot, shredded
- 1/2 English cucumber, thinly sliced
- 1/4 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar or maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrot, and sliced cucumber.
- In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar or maple syrup, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Stir in chopped parsley for an extra burst of flavor.
- Serve immediately for maximum crunch or chill in the refrigerator for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg