Everything Pigs in a Blanket with Cream Cheese (Seattle Style)
Enjoy Everything Pigs in a Blanket with Cream Cheese (Seattle Style) as an easy appetizer that’s perfect for gatherings. Try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 12 servings (24 pigs in a blanket) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup thinly sliced white onion
- Olive oil
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini sausages
- 1 egg (beaten)
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a small pan, heat olive oil over medium-high heat and sauté sliced onions, salt, garlic, and brown sugar for 10–15 minutes until caramelized.
- Unroll the crescent rolls and cut each into three skinny triangles.
- Cut the cream cheese into 24 equal pieces.
- On each triangle, place cream cheese, caramelized onions, and one mini sausage; roll tightly.
- Brush assembled rolls with an egg wash made from beaten egg, dijon mustard, and honey; sprinkle with everything bagel seasoning.
- Bake for 11–14 minutes until golden brown.
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg