Flan Recipe
Indulge in this delightful Flan Recipe, a creamy custard dessert topped with a rich caramel layer. This easy-to-make dessert is perfect for any occasion, from family gatherings to special celebrations. Its smooth texture and luscious flavor are sure to impress your guests, while the optional garnish of fresh berries adds a vibrant touch. Plus, you can prepare it ahead of time, allowing the flan to set overnight for an even more delicious experience. Whether you’re a seasoned chef or a beginner in the kitchen, this flan recipe is accessible and rewarding. Treat yourself and your loved ones to this classic dessert that never goes out of style.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
Instructions
- Preheat the oven to 350°F and boil water in a kettle for the water bath.
- In a medium saucepan, combine sugar and water for caramel; cook until golden brown, then pour into a non-stick cake pan.
- Blend sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth. Strain if desired.
- Pour custard mixture over the caramel in the pan.
- Cover with foil and place inside a roasting pan filled with hot water halfway up the sides of the cake pan.
- Bake for 70-80 minutes until slightly jiggly in the center; cool completely before refrigerating for at least 6 hours.
- To serve, run a knife around the edges and invert onto a platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 40g
- Sodium: 160 mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120 mg
Find it online: https://recipzy.com/flan-recipe/