Print

Flourless Orange Pistachio Almond Cake

Flourless Orange Pistachio Almond Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Flourless Orange Pistachio Almond Cake. This elegant dessert combines the zesty brightness of whole oranges with the nutty richness of almond and pistachio, creating a moist gluten-free cake that’s perfect for any occasion. Whether you’re hosting a celebration or enjoying a quiet afternoon tea, this cake is sure to impress your guests and elevate your dessert game. Easy to prepare with simple steps, it showcases vibrant flavors and stunning presentation through a light dusting of powdered sugar and a sprinkle of crushed pistachios. Dive into this wholesome treat that not only satisfies your sweet tooth but also delights with its unique taste.

Ingredients

Scale
  • 2 medium-sized oranges
  • 200 grams granulated sugar
  • 200 grams almond meal
  • 100 grams shelled pistachios
  • 6 large eggs
  • 1 tsp baking powder
  • A pinch of salt

Instructions

  1. Wash and boil the whole oranges in water for about 30 minutes until soft. Allow them to cool.
  2. Cut the cooled oranges in half, remove any seeds, and puree them in a food processor.
  3. Add sugar, almond meal, ground pistachios, baking powder, and salt to the food processor; blend until combined.
  4. In a mixing bowl, whisk the eggs until frothy. Gradually mix in the orange mixture until smooth.
  5. Preheat your oven to 180°C (350°F) and prepare a 9-inch round cake pan with parchment paper.
  6. Pour the batter into the pan, smoothing out the top with a spatula.
  7. Bake for 45-50 minutes or until golden brown; check with a toothpick for doneness.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/flourless-orange-pistachio-almond-cake/