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Fluffy Dairy-Free Pancakes

Fluffy Dairy-Free Pancakes
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Fluffy Dairy-Free Pancakes are the ultimate breakfast treat, perfect for any occasion. These pancakes are light and airy, delivering a delightful bite that everyone will love. Made with almond milk and fresh blueberries, they are completely dairy-free while still being rich in flavor. Whether you’re hosting a brunch, enjoying a family breakfast, or prepping meals for busy mornings, this versatile pancake recipe can easily be customized to suit your taste by adding your favorite fruits or toppings. With minimal preparation time and simple ingredients, you can whip up a batch of these delicious pancakes in no time.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 cup Silk Unsweetened Vanilla Almond Milk
  • 1 large egg
  • 2 to 3 tablespoons liquid-state coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries

Instructions

  1. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix almond milk, egg, coconut oil, and vanilla until well combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  4. Fold in blueberries carefully to prevent excessive color bleeding.
  5. Preheat a non-stick skillet over medium heat; lightly spray with cooking spray.
  6. Pour batter onto the skillet using a 1/4-cup measure. Cook until bubbles form on top (about 3 minutes), then flip and cook for an additional 2-3 minutes or until golden brown.
  7. Serve warm with maple syrup or desired toppings.

Nutrition

Find it online: https://recipzy.com/fluffy-dairy-free-pancakes/