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Forgotten Chicken and Rice

Forgotten Chicken and Rice
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Delight in the comforting flavors of Forgotten Chicken and Rice, a heartwarming casserole that brings together tender chicken, creamy soups, and fluffy rice into one simple dish. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also versatile. You can customize it with your choice of vegetables and cheeses to suit your taste. Just mix, bake, and let the oven do the magic! Enjoy a rich and satisfying meal that will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (using the empty soup can for measurement)
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese
  • 1–2 cups frozen mixed vegetables

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter.
  2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Mix well.
  3. Pour the mixture into the greased casserole dish and spread it evenly.
  4. If desired, stir in frozen vegetables or shredded cheese.
  5. Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
  6. Cover tightly with aluminum foil and bake for 60 minutes without opening the foil.
  7. After baking, check that the chicken is cooked through (165°F/75°C). For a golden top, broil uncovered for an additional 3–5 minutes.
  8. Let rest for 5–10 minutes before serving.

Nutrition

Find it online: https://recipzy.com/forgotten-chicken-and-rice/