French Garlic Soup
French Garlic Soup is a soul-warming dish that beautifully combines the rich flavors of garlic and onions with a creamy texture. This comforting soup is perfect for chilly evenings, offering a cozy embrace in every bowl. With just a handful of ingredients and simple steps, you can create an impressive dish that’s ideal for both casual dinners and elegant gatherings. Serve it alongside toasted baguette slices for a delightful crunch that complements the smoothness of the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced for serving
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, sautéing until golden brown (about 5 minutes).
- Pour in the vegetable broth and stir well. Bring to a simmer and cook for 15 minutes to meld flavors.
- Blend the mixture until smooth using an immersion blender or standard blender (allow to cool slightly if using a standard blender).
- Stir in the heavy cream and season with salt and pepper to taste.
- While the soup cools slightly, toast baguette slices until golden brown.
- Ladle the warm soup into bowls and serve immediately with toasted baguettes on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipzy.com/french-garlic-soup/