French Onion Gnocchi
Indulge in the comforting flavors of French Onion Gnocchi, a delightful fusion of tender potato gnocchi enveloped in a rich caramelized onion and savory beef broth sauce. Topped with melted Gruyère cheese, this dish transforms traditional French onion soup into a gourmet experience that’s perfect for cozy dinners or special gatherings. Easy to prepare and bursting with flavor, this recipe is sure to impress family and friends alike. Whether served as a main course or alongside a fresh salad, each bite offers a warm embrace that is both satisfying and indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- Parsley, for garnish
Instructions
- In a large skillet over medium heat, combine olive oil and butter. Once melted, add sliced onions and sauté for 15-20 minutes until caramelized.
- Add red apple vinegar to the onions and cook until evaporated.
- Season with salt, black pepper, and garlic powder, then pour in beef broth. Bring to a simmer.
- Add uncooked gnocchi and simmer for 3-5 minutes until tender.
- Sprinkle Gruyère cheese on top and broil for 2-3 minutes until bubbly and golden.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipzy.com/french-onion-gnocchi/