French Onion Soup
Savor the warmth and comfort of our classic French Onion Soup, a timeless dish that brings a rich blend of flavors to your table. This recipe features slow-cooked caramelized onions simmered in high-quality beef and chicken broths, creating a hearty base that’s both sweet and savory. Topped with toasted baguette slices and melted Gruyere cheese, each bowl is a delightful experience perfect for cozy evenings or special gatherings. With simple ingredients and straightforward instructions, this comforting soup is accessible for cooks at any level. Elevate your mealtime with this delicious and satisfying French Onion Soup!
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering/Baking
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup apple vinegar
- 6 slices Gruyere cheese
- 1 baguette
Instructions
- Slice the onions into ¼-inch thick pieces.
- In a large soup pot, melt butter over medium-low heat, then add onions. Cook uncovered for up to 2 hours, stirring every 10-15 minutes until caramelized.
- Sprinkle flour over the onions and cook for an additional 2 minutes before adding beef broth, chicken broth, apple vinegar, bay leaves, and thyme. Simmer for about 45 minutes.
- Preheat oven to 350°F, slice baguette, and toast for about 5 minutes.
- Top each baguette slice with Gruyere cheese and bake at 450°F until bubbly.
- Serve soup topped with cheesy baguettes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipzy.com/french-onion-soup/