Frijoles Beef
Frijoles Beef is a deliciously bold and creamy Mexican bean dip that’s sure to be the highlight of your next gathering. This dish combines pinto beans with zesty chipotle chiles, flavorful beef chicken sausage, and diced turkey bacon for a hearty flavor profile that everyone will love. It’s perfect for game days, parties, or cozy family dinners. Serve it warm with crispy tortilla chips or as a savory side to complement grilled meats and vegetables. With its rich taste and inviting aroma, this frijoles Beef recipe promises to be a crowd-pleaser that brings friends and family together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (with liquid)
- 2 chipotle chiles in adobo sauce
- 1 lb beef chicken sausage
- 4 slices diced turkey bacon
- 8 oz shredded Pepper Jack, Queso Oaxaca, or Chihuahua cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crisp. Add the beef chicken sausage, breaking it up as it cooks until browned.
- In a blender or using an immersion blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour the mixture into the skillet with the cooked meats and stir well.
- Mix in shredded cheese and diced jalapeños. Let simmer on low heat for about five minutes until heated through.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://recipzy.com/frijoles-beef/