Frosted Caramel Oreo Cookies
Indulge in the rich flavors of Frosted Caramel Oreo Cookies, a decadent treat that combines a soft chocolate cookie base with creamy Oreo buttercream and luscious homemade caramel sauce. Perfect for any occasion, these large bakery-style cookies are sure to impress guests and satisfy your sweet cravings. With their gourmet appeal and impressive presentation, you can serve them at parties or enjoy them as a delightful afternoon snack. Easy to make with accessible ingredients, this recipe invites bakers of all skill levels to create something truly special.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ¼ cup water
- 3 tablespoons light corn syrup
- ¾ cup heavy cream warmed
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 3 tablespoons butter
- ½ cup butter softened
- ¾ cup granulated sugar
- 1 large egg cold or room temperature
- 1 egg yolk cold or room temperature
- 1 teaspoon vanilla extract
- 1 & ½ cups all-purpose flour spooned and leveled
- ½ cup Dutch-processed cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 Regular Oreos pulverized into a fine crumb
- 3 ounces cream cheese softened
- ½ cup unsalted butter softened
- 1 tablespoon heavy whipping cream
- 3 cups powdered sugar
- Pinch of salt
Instructions
- Make the Caramel Sauce: Combine sugar, water, and corn syrup in a saucepan; boil until amber color. Carefully stir in warmed cream; mix in vanilla extract, salt, and butter. Set aside to cool.
- Prepare Cookie Dough: Preheat oven to 350°F (175°C). Beat softened butter and sugar until creamy; add eggs and vanilla. Mix dry ingredients separately; combine with wet ingredients until incorporated.
- Assemble Cookies: Fold in crushed Oreos; scoop dough onto baking sheet. Bake for 10-12 minutes until edges are firm.
- Prepare Oreo Buttercream: Beat cream cheese and butter until fluffy; gradually add powdered sugar and whipping cream with crushed Oreos.
- Frost Cookies: Once cooled, frost cookies with Oreo buttercream and drizzle with caramel sauce.
Nutrition
- Serving Size: 1 cookie (56g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipzy.com/frosted-caramel-oreo-cookies/