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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), a delightful fusion of brownies and cookies that will captivate your taste buds. These treats are perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. Their decadent chocolate flavor combined with a chewy texture makes them an irresistible choice for dessert lovers. Easy to prepare with minimal ingredients, this recipe is a must-have in your baking collection. Customize your browkies with nuts or different types of chocolate chips to make them truly yours.

Ingredients

Scale
  • 95 g all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Stir in the vanilla extract.
  3. In another bowl, whisk together the caster sugar, raw sugar, and eggs until light and fluffy.
  4. Sift together the flour, cocoa powder, baking powder, and salt; fold in the chocolate chips.
  5. Gently combine the melted chocolate mixture with the egg mixture, then fold in the dry ingredients until just combined.
  6. Scoop tablespoons of batter onto the prepared tray and bake for 12-14 minutes until crackly on top.
  7. Let cool on the tray for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://recipzy.com/fudgy-chewy-browkies-brookies/