Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are a delectable and vibrant dish that brings together the irresistible flavors of garlic and chili, creating a savory experience that’s both satisfying and versatile. Ready in just 20 minutes, this quick meal is perfect for busy weeknights or as an impressive side at gatherings. With pantry staples and easy-to-follow steps, you can elevate your dining experience without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 11 oz (300g) dried ribbon noodles
- 1½ tbsp cooking oil (e.g., grapeseed or neutral oil)
- ½ cup scallions (white part), thinly sliced
- 1½ tbsp minced garlic (about 4 cloves)
- ¼ cup low-sodium vegetable broth
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chili powder or flakes (Gochugaru)
Instructions
- In a small frying pan, heat the cooking oil over low heat. Add the white part of the scallions and minced garlic; sauté for about 5 minutes until fragrant.
- Increase heat to medium-low, then stir in vegetable broth, light and dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
- In a large pot, cook the ribbon noodles according to package instructions; drain well.
- Add the drained noodles to the pan with the sauce and toss until evenly coated.
- Garnish with green scallions, toasted sesame seeds, and extra chili flakes if desired. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipzy.com/garlic-chili-oil-noodles/