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German Blueberry Cake

German Blueberry Cake
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Indulge in the delightful flavors of German Blueberry Cake, a moist and fluffy dessert that perfectly balances the sweetness of fresh blueberries with a rich cake base. This easy-to-make cake is perfect for every occasion, whether you’re hosting a family gathering or treating yourself to a cozy evening at home. Its versatility allows you to enjoy it on its own or dress it up with whipped cream or ice cream for an extra special treat. Plus, it freezes beautifully, so you can prepare it ahead of time without sacrificing its deliciousness.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk mixed with vinegar)
  • 1 1/2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
  6. Gently fold in the blueberries using a rubber spatula.
  7. Pour the batter into the prepared pan and smooth the top.
  8. For the topping, mix sugar, cornstarch, lemon juice, and cinnamon in a small bowl; sprinkle over the batter.
  9. Bake for about 40-45 minutes or until a toothpick comes out clean.
  10. Let cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipzy.com/german-blueberry-cake/