Ginger & Chilli Chicken Brothy Rice
Enjoy a warming bowl of Ginger & Chilli Chicken Brothy Rice that’s quick and full of flavor! Try it today for a delightful meal experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 garlic cloves
- 1 lime
- 2 boneless skinless chicken thighs
- 15 grams fresh ginger
- 1 red chili
- 1 tablespoon curry powder
- 350 ml water
- 250 grams microwave rice
- Olive oil, salt, black pepper
- Fresh coriander and mint for garnish
Instructions
- Marinate chicken: Grate half the garlic into a bowl, squeeze in lime juice, season with salt, and coat chicken thoroughly. Let marinate for at least 30 minutes.
- Prepare aromatics: Slice remaining garlic, cut ginger into matchsticks, and finely slice red chili.
- Cook chicken: Heat olive oil in a frying pan over medium heat. Add marinated chicken and cook until charred and cooked through (10-15 minutes). Rest on a plate.
- Make broth: In the same pan, sauté ginger, garlic, and chili for 3 minutes; add curry powder and cook for another minute. Pour in water and simmer for 5 minutes; finish with lime juice and seasoning.
- Serve: Reheat microwave rice as per package instructions. Divide rice into bowls, pour broth over it, top with sliced chicken, and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipzy.com/ginger-chilli-chicken-brothy-rice/