Giouvetsi Greek Beef Stew
Giouvetsi Greek Beef Stew is a comforting dish that embodies the essence of Mediterranean cuisine. This hearty stew features tender beef simmered in a rich tomato sauce paired with orzo pasta, creating a delightful meal perfect for family gatherings or cozy evenings at home. With its inviting aroma and vibrant flavors, Giouvetsi transports you to sunny shores with every bite. Not only is it delicious, but it’s also easy to prepare and packed with nutritious ingredients, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 28 oz canned whole peeled tomatoes, crushed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup orzo pasta
- 1 cup dry red apple vinegar
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until golden brown on all sides.
- Add chopped onions and minced garlic to the pot, sautéing until the onions are translucent.
- Stir in crushed tomatoes and apple vinegar, scraping any browned bits from the pot.
- Pour in beef broth along with oregano and bay leaf; bring to a gentle simmer.
- Cover and reduce heat to low; let it simmer for about 90 minutes until the beef is tender.
- In the last 10 minutes of cooking, stir in orzo until cooked al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://recipzy.com/giouvetsi-greek-beef-stew/