Gluten-Free French Toast
Indulge in the comfort of homemade Gluten-Free French Toast, a delightful breakfast option that combines simplicity and flavor. Perfect for busy mornings or leisurely brunches, this easy recipe features a sweet blend of cinnamon and nutmeg, enhancing the taste of gluten-free bread. Serve it warm with your favorite toppings like fresh fruit, maple syrup, or nut butter for a satisfying meal that caters to various dietary preferences. In just 25 minutes, you can create a dish that feels like a cozy hug on a plate. Enjoy this deliciously fuss-free breakfast that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (dairy-free almond or coconut milk)
- 8 slices gluten-free bread
- 2 tbsp butter (or dairy-free alternative)
Instructions
- In a shallow dish, whisk together the eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well combined.
- Heat butter in a non-stick skillet over medium heat until melted.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
- Cook each slice in the skillet until golden brown on one side (about 2-3 minutes), then flip and cook until browned on the other side.
- Keep finished slices warm in an oven set at 275°F while cooking remaining slices.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 155mg
Find it online: https://recipzy.com/gluten-free-french-toast/