Gluten Free Pumpkin Oatmeal Cookies
Indulge in the warmth and flavor of Gluten Free Pumpkin Oatmeal Cookies, perfect for any occasion. These delightful treats combine wholesome gluten free oats with creamy pumpkin puree and a touch of maple syrup, creating a chewy cookie that’s not only delicious but also packed with nutrients. Enhanced by the comforting essence of cinnamon, these cookies are sure to impress family and friends alike. Whether savored as a cozy breakfast item, a sweet snack, or an inviting dessert, these cookies bring the spirit of fall to your table. Enjoy them fresh from the oven or later in the week—either way, they are bound to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Mix until well combined.
- Scoop portions of dough onto a baking sheet and gently flatten each cookie.
- Bake for 15-20 minutes or until lightly browned around the edges. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/gluten-free-pumpkin-oatmeal-cookies/