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Gluten-Free Strawberry Muffins (Light & Fluffy)

Gluten-Free Strawberry Muffins (Light & Fluffy)
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Indulge in the delightful experience of baking with these Gluten-Free Strawberry Muffins (Light & Fluffy). This easy-to-follow recipe yields soft, airy muffins dotted with juicy strawberries, making them perfect for breakfast, snacks, or even desserts. The sweet, crunchy topping adds a satisfying texture that complements the fruity flavor beautifully. Plus, this versatile recipe allows you to substitute strawberries for other fruits and offers dairy-free options for those with dietary preferences. Treat yourself and your loved ones to a wholesome treat that is both delicious and healthy!

Ingredients

Scale
  • 8 tablespoons melted unsalted butter or dairy-free alternative
  • ¾ cup granulated sugar
  • ½ cup full-fat yogurt or dairy-free alternative
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups gluten-free all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped strawberries (fresh or frozen)
  • Optional: Turbinado sugar for topping

Instructions

  1. Preheat your oven to 350°F and prepare a muffin pan with liners or nonstick spray.
  2. In a large bowl, whisk together melted butter, sugar, yogurt, eggs, and vanilla until smooth.
  3. In another bowl, combine gluten-free flour, baking powder, baking soda, and salt; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
  5. Gently fold in chopped strawberries until evenly distributed.
  6. Use a large scoop to fill muffin cups about three-quarters full; sprinkle optional turbinado sugar on top.
  7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  8. Allow muffins to cool slightly before transferring them to a wire rack.

Nutrition

Find it online: https://recipzy.com/gluten-free-strawberry-muffins-light-fluffy/