Gooey Apple cider syrup Browned Butter Chocolate Chip Cookies
Indulge in the delightful experience of Gooey Browned Butter Chocolate Chip Cookies, where rich flavors and a chewy texture create a perfect treat for any occasion. The secret to their irresistible taste lies in the nutty depth of browned butter and generous amounts of dark chocolate chips. These cookies are soft in the center with a slightly crisp exterior, making them an instant favorite whether you’re hosting a gathering or enjoying a cozy night in. With easy-to-follow steps, you’ll be baking these delicious cookies in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 2 eggs (1 egg + 1 egg yolk)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan, melt the unsalted butter over medium heat until it turns golden brown. Remove from heat and let cool.
- In a stand mixer, combine cooled browned butter with brown sugar, white sugar, maple syrup, vanilla extract, and both eggs. Beat until smooth.
- Gradually add all-purpose flour, mixing slowly to avoid overflow. Mix in baking soda and salt until well combined. Fold in dark chocolate chips.
- Spoon large balls of dough onto a lined baking sheet and chill for at least one hour (or freeze if desired).
- Bake for about 12 minutes or until the edges are set but the centers remain gooey. Cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg