Gooey Flourless Pumpkin Brownies
Indulge in the rich and fudgy delight of Gooey Flourless Pumpkin Brownies, a perfect treat for any occasion. These brownies feature a unique gooey lava center that melts in your mouth, combining the warm flavors of pumpkin puree and dark chocolate. Ideal for fall gatherings or whenever you crave something sweet, they are gluten-free and easy to whip up with minimal ingredients. Whether enjoyed warm or topped with a dollop of whipped coconut cream, these brownies promise to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup; stir until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; mix until fully combined.
- Gently fold in dark chocolate chips.
- Pour the batter into a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes until edges are set while the center remains soft.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipzy.com/gooey-flourless-pumpkin-brownies/