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Greek Bowls (with Golden Halloumi – Vegetarian)

Greek Bowls (with Golden Halloumi - Vegetarian)
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Indulge in the vibrant flavors of Greek Bowls with Golden Halloumi, a delightful vegetarian dish perfect for lunch or dinner. With golden halloumi as the star ingredient, these bowls combine fresh vegetables and creamy tzatziki sauce for a satisfying meal that transports you to the sunny shores of the Mediterranean. This quick recipe can be prepared in just 20 minutes, making it ideal for busy weeknights. Packed with protein, wholesome grains, and healthy fats, these customizable bowls invite creativity, allowing you to swap in your favorite ingredients for endless variations.

Ingredients

Scale
  • 200g halloumi cheese
  • 2 tablespoons extra virgin olive oil
  • ½ a lemon
  • ½ tsp dried oregano
  • 1 cup cooked brown rice or quinoa
  • 1 medium Persian cucumber
  • 8 cherry tomatoes
  • 10 kalamata olives
  • 2 tablespoons feta cheese
  • Few slices of red onion
  • ⅓ cup tzatziki (store bought or homemade)
  • Optional pita bread or homemade flatbread sliced into triangles

Instructions

  1. Prepare the dressing by whisking together olive oil, oregano, and lemon juice in a small bowl.
  2. Slice the halloumi into rectangles and marinate in half of the dressing while preparing other ingredients.
  3. Chop the cucumber, halve the cherry tomatoes, and slice red onion.
  4. If making homemade tzatziki, mix grated cucumber, garlic, yogurt, lemon juice, salt, and dill in a bowl.
  5. Heat olive oil in a skillet over medium heat and cook marinated halloumi until golden brown on both sides.
  6. Assemble bowls starting with rice or quinoa at the base, topped with veggies, fried halloumi slices, tzatziki sauce, olives, and feta. Drizzle remaining dressing before serving.

Nutrition

Find it online: https://recipzy.com/greek-bowls-with-golden-halloumi-vegetarian/