Greek Flatbread Pizza

This Greek Flatbread Pizza is a delightful and quick dish that brings the flavors of the Mediterranean to your table. Perfect for busy weeknights or casual gatherings, it features a crispy flatbread crust topped with vibrant ingredients like homemade spinach pesto, creamy mozzarella, and tangy feta cheese. Whether you’re serving it up for family dinner or a fun night with friends, this pizza is sure to impress!

Why You’ll Love This Recipe

• Quick to Prepare – With just 25 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Toppings – Each bite bursts with fresh flavors from spinach pesto, artichokes, and olives that transport you straight to the Mediterranean.
• Customizable – Feel free to add or swap out toppings based on your preference; this recipe invites creativity.
• Perfect for Any Occasion – Whether it’s a weeknight dinner or a weekend gathering, this Greek Flatbread Pizza fits right in.
• Healthy Options – Packed with vegetables and wholesome ingredients, it’s a nutritious choice that doesn’t compromise on taste.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowl (if making flatbread)
• Brush for oiling
• Knife for slicing toppings

Importance of Each Tool

• Pizza stone or baking sheet – Ensures an evenly cooked crust with a crispy texture.
• Mixing bowl – Essential if you’re preparing homemade flatbread from scratch.
• Brush for oiling – Helps evenly distribute olive oil over the crusts for added flavor.
• Knife for slicing toppings – A good knife makes it easier to prepare vegetables quickly.

Ingredients

To make your delicious Greek Flatbread Pizza, you’ll need the following ingredients:

For the Flatbread

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil

For the Toppings

• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt
• fresh chopped parsley
• fresh arugula leaves

How to Make Greek Flatbread Pizza

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit. This high temperature is essential for achieving a perfectly crisp crust.

Step 2: Prepare Your Crusts

If making homemade flatbreads, follow my quick flatbread recipe and par-bake as instructed. Alternatively, you can use two store-bought flatbread crusts.

Step 3: Brush with Olive Oil

Using a brush, coat both crusts lightly with olive oil. This adds flavor and helps achieve that desirable crunch.

Step 4: Spread the Pesto

Evenly divide the spinach pesto between the two crusts. Spread it in an even layer for consistent flavor throughout.

Step 5: Add Cheese

Distribute the shredded mozzarella cheese evenly across both pizzas, ensuring every bite is cheesy goodness.

Step 6: Layer on Veggies

Top each pizza with halved grape tomatoes, thinly sliced red onion, black olives, quartered artichoke hearts, crumbled feta cheese, and dried oregano. Don’t forget a pinch of Kosher salt to enhance all those wonderful flavors!

Step 7: Bake

Place your pizzas in the oven and bake for 5–10 minutes. Keep an eye on them until the veggies are tender and cheese is melted.

Step 8: Garnish and Serve

Once done baking, remove from the oven and garnish with fresh chopped parsley and arugula before serving. Enjoy this delightful Greek Flatbread Pizza with family or friends!

How to Serve Greek Flatbread Pizza

Serving Greek Flatbread Pizza is a delightful experience that can be tailored to suit any occasion. Whether it’s a casual dinner or a festive gathering, here are some ideas to elevate your meal.

Pair with Fresh Salads

• Greek Salad: A classic mix of cucumbers, tomatoes, red onion, and feta dressed in olive oil.
• Arugula Salad: Toss fresh arugula with lemon juice and olive oil for a peppery complement.

Add Dipping Sauces

• Tzatziki Sauce: This creamy yogurt-based sauce with cucumber and garlic adds coolness to your pizza.
• Balsamic Glaze: Drizzle this sweet reduction for an extra layer of flavor.

Serve with Grilled Vegetables

• Zucchini and Bell Peppers: Lightly grilled veggies enhance the Mediterranean theme.
• Eggplant Slices: Roasted eggplant pairs perfectly with the flavors of your flatbread.

Create a Sharing Platter

• Olive Medley: Offer a variety of olives for guests to snack on alongside the pizza.
• Hummus and Pita Chips: A healthy option that goes well with any Mediterranean dish.

How to Perfect Greek Flatbread Pizza

To achieve the ultimate Greek Flatbread Pizza, consider these essential tips that will elevate your baking skills.

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance flavor and texture.
• Preheat Your Oven: Ensure your oven is fully preheated to 500 degrees for a crispy crust.
• Don’t Overload Toppings: Keep toppings balanced to prevent soggy flatbreads; less is often more!
• Experiment with Cheeses: Try different cheese blends like goat cheese or provolone for unique flavor profiles.
• Add Fresh Herbs Last: Garnish with parsley and arugula after baking to keep them vibrant and fresh.

Best Side Dishes for Greek Flatbread Pizza

Complement your Greek Flatbread Pizza with these side dishes that bring out the best in Mediterranean flavors.

1. Tabbouleh Salad: A refreshing salad made from parsley, bulgur wheat, tomatoes, and lemon juice; serves as a light contrast.
2. Stuffed Grape Leaves: Known as dolmas, these are filled with rice and herbs, adding a savory touch.
3. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices make for a healthy snack or side.
4. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers offer protein while keeping the meal exciting.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers create an easy-to-eat appetizer.
6. Mediterranean Quinoa Salad: Nutritious quinoa mixed with olives, cucumber, and bell peppers provides an excellent fiber boost.

Common Mistakes to Avoid

When making Greek Flatbread Pizza, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your pizza turns out perfectly.

• Not Preheating the Oven: Failing to preheat your oven can result in uneven cooking. Always preheat to 500 degrees for the best results.
• Overloading with Toppings: Adding too many toppings can make the flatbread soggy. Stick to the recommended amounts for a balanced flavor and texture.
• Using Cold Ingredients: Cold cheese or pesto can hinder melting and flavor absorption. Allow ingredients to come to room temperature before assembling your pizza.
• Ignoring Cooking Times: Every oven is different, so keep an eye on your pizza. Bake until veggies are tender and cheese is melted, usually around 5-10 minutes.
• Skipping the Olive Oil: Not brushing the crust with olive oil can lead to dryness. A light brush adds flavor and helps achieve a crispy crust.

Refrigerator Storage

• Store leftover Greek Flatbread Pizza in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Greek Flatbread Pizza

• Wrap each flatbread tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag and store for up to 2 months.

Reheating Greek Flatbread Pizza

• Oven: Preheat your oven to 375 degrees, place the pizza on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat on medium power for about 1-2 minutes. Be aware that this may result in a softer crust.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering it with a lid to melt the cheese evenly.

Frequently Asked Questions

What is Greek Flatbread Pizza?

Greek Flatbread Pizza is a delicious vegetarian meal featuring a crispy flatbread base topped with fresh ingredients like spinach pesto, mozzarella, feta, and various vegetables.

Can I customize my Greek Flatbread Pizza?

Absolutely! You can add or substitute toppings such as grilled chicken, bell peppers, or different cheeses based on your preferences.

How do I make homemade flatbread for my Greek Flatbread Pizza?

To make homemade flatbread, mix flour, water, olive oil, and salt into a dough. Roll it out thinly and bake at high heat until golden brown.

Is Greek Flatbread Pizza suitable for meal prep?

Yes! This recipe is perfect for meal prep as you can easily store leftovers or prepare ingredients ahead of time.

Final Thoughts

Greek Flatbread Pizza offers a quick and easy dinner solution that is both satisfying and versatile. With endless customization options, you can adapt this recipe to suit your taste preferences while enjoying the delightful combination of flavors. Give it a try tonight!