Greek Gyro
Indulge in the savory goodness of homemade Greek Gyros, a dish that brings the vibrant flavors of Greece right to your kitchen. This easy-to-follow recipe features a mouthwatering blend of ground beef and lamb, seasoned with aromatic herbs and spices, then wrapped in warm pita bread with fresh toppings. Whether you’re hosting a casual dinner or prepping meals for the week, these gyros are sure to impress everyone at the table. With their delightful combination of textures and flavors, you can customize your gyros with your favorite ingredients—perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 4 (2 wraps each) 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground lamb
- 1 large onion
- 6 garlic cloves
- Dried oregano
- Dried thyme
- Dried rosemary
- Dried marjoram
- Cumin
- Salt
- Black pepper
- Pita bread
- Fresh lettuce
- Sliced tomatoes
- Sliced red onions
- Feta cheese
- Tzatziki sauce
Instructions
- Puree onion and garlic in a food processor until smooth.
- In a mixing bowl, combine ground beef, lamb, pureed mixture, and spices; mix until well combined.
- Optionally refrigerate for up to 24 hours to enhance flavor.
- Preheat oven to 325°F; line a baking tray with foil.
- Shape meat mixture into a log; wrap in foil with a skewer inserted.
- Bake for about 1.5 hours or until internal temperature reaches 160°F.
- Let rest before slicing thinly.
- Pan-fry slices for added crispiness if desired.
- Assemble gyros in pita with toppings and enjoy!
Nutrition
- Serving Size: 2 wraps (200g)
- Calories: 550
- Sugar: 4g
- Sodium: 790mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://recipzy.com/greek-gyro/