Greek Lemon Chicken Thighs
Indulge in the bright and vibrant flavors of Greek Lemon Chicken Thighs, a Mediterranean-inspired dish that is as satisfying as it is simple to prepare. This recipe features juicy chicken thighs marinated in a zesty blend of fresh lemon juice, aromatic garlic, and fragrant oregano, resulting in a meal that delights the senses. Perfect for busy weeknights or special gatherings, these chicken thighs are roasted to perfection with golden crispy skin and succulent meat. Whether served alongside fluffy rice, roasted vegetables, or a refreshing salad, this dish guarantees a crowd-pleasing experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 minced garlic cloves
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup chicken broth or water
Instructions
- In a large bowl, mix lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade; coat thoroughly. Cover and refrigerate for at least 30 minutes or overnight for more flavor.
- Preheat your oven to 425°F (220°C).
- Heat olive oil in a skillet over medium-high heat; sear the chicken skin-side down for about 3-4 minutes until golden brown.
- Transfer the chicken to a baking dish; pour remaining marinade and add broth around it. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 384
- Sugar: 0g
- Sodium: 585mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 150mg
Find it online: https://recipzy.com/greek-lemon-chicken-thighs/