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Greek Lemon Chicken

Greek Lemon Chicken
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Greek Lemon Chicken is a vibrant and flavorful dish that brings the taste of the Mediterranean right to your dinner table. This recipe features juicy chicken thighs marinated in a zesty lemon-herb mixture, making it an excellent choice for any occasion—from casual family dinners to festive gatherings. The combination of garlic, olive oil, and fragrant herbs creates an aromatic experience that will tantalize your taste buds. Plus, it’s incredibly easy to prepare and can be paired with a variety of sides, ensuring it’s a crowd-pleaser every time.

Ingredients

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  • 8 bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 garlic cloves (minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper. Mix well.
  2. Add chicken thighs to the marinade and ensure they are thoroughly coated. Cover and refrigerate for 1 to 2 hours (up to 8 hours).
  3. Preheat your oven to 350°F (180°C). Transfer marinated chicken thighs into a baking dish and pour any remaining marinade over them.
  4. Bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C). Optionally, broil for the last few minutes for crispy skin.

Nutrition

Find it online: https://recipzy.com/greek-lemon-chicken/