Greek Roasted Garlic Spinach White Pizza
Elevate your next pizza night with this Greek Roasted Garlic Spinach White Pizza! This Mediterranean-inspired dish features a creamy blend of roasted garlic, fresh spinach, and a mix of ricotta, mozzarella, and feta cheeses that deliver a delicious twist on traditional pizza. Perfect for impressing family and friends, this healthier option is packed with nutrients while still being indulgent. With straightforward steps and simple ingredients, you’ll enjoy the process of crafting this gourmet pizza in your own kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Whole garlic bulb
- Olive oil
- Pizza dough (store-bought or homemade)
- Fresh spinach leaves
- Ricotta cheese
- Shredded mozzarella cheese
- Crumbled feta cheese
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Allow store-bought dough to reach room temperature for 30 minutes, then roll it out on a floured surface to your desired thickness.
- In a mixing bowl, combine ricotta, mozzarella, feta cheese, salt, pepper, and roasted garlic cloves; mix well.
- Spread the cheese mixture over the rolled-out dough and top with fresh spinach leaves.
- Transfer to a hot pizza stone or baking sheet and bake for 15-20 minutes until golden brown. Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://recipzy.com/greek-roasted-garlic-spinach-white-pizza/