Green Chile Picadillo
Green Chile Picadillo is a vibrant and hearty Mexican dish that features ground beef, roasted green chiles, and a medley of spices. This savory recipe comes together quickly, making it perfect for weeknight dinners or family gatherings. The combination of tender potatoes and bold flavors creates a satisfying meal that can be enjoyed in tacos, over rice, or even on its own. Versatile and nutritious, this dish is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 2-3 roasted green chiles (Hatch or poblano), chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 large potato, peeled and diced
- ½ cup peas (optional)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion until translucent, about 5 minutes. Add garlic and cook for another minute.
- Add ground beef to the skillet; brown evenly for 7-10 minutes.
- Stir in diced tomatoes, chopped green chiles, diced potato, and optional peas.
- Season with cumin, coriander, oregano, salt, and pepper; mix well.
- Pour in beef broth or water; cover and simmer for 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipzy.com/green-chile-picadillo/