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Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas Recipe
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Indulge in the delightful flavors of our Green Chili Chicken Enchiladas Recipe, a perfect blend of cheesy goodness and spicy zest. These enchiladas are not only quick to prepare but also versatile, making them an ideal choice for family dinners or gatherings with friends. With a creamy filling enriched with cream cheese, shredded chicken, and zesty green chilis, each bite is a comforting explosion of flavor. Top them off with your favorite garnishes like sour cream and avocados for added freshness. With just 20 minutes of prep time, you can whip up this crowd-pleaser that’s freezer-friendly, ensuring you always have a delicious meal at hand.

Ingredients

Scale
  • 18 ounces green enchilada sauce
  • 3 cups cooked chicken (cubed)
  • 8 ounces cream cheese (room temperature)
  • 4 ounces canned green chilis
  • 3 cups cheddar cheese (shredded)
  • 8 large flour tortillas

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Lightly spray a 9" x 13" baking dish with cooking spray and spread about 1 cup of enchilada sauce on the bottom.
  3. In a mixing bowl, combine the cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well blended.
  4. Fill each tortilla with approximately 1/2 cup of the chicken mixture, roll tightly, and place seam side down in the baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
  6. Bake uncovered for about 30 minutes until heated through and the cheese is golden brown.
  7. Serve hot with toppings like sour cream, salsa, diced tomatoes, and sliced avocados.

Nutrition

Find it online: https://recipzy.com/green-chili-chicken-enchiladas-recipe/