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Green Onion and Ginger Vinaigrette

Green Onion and Ginger Vinaigrette
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Bright and refreshing, the Green Onion and Ginger Vinaigrette is your go-to dressing for adding a burst of flavor to salads, grilled meats, and vegetables. This zesty vinaigrette combines the vibrant tastes of fresh green onions and ginger with lime juice and rice vinegar, creating a delightful blend that complements a variety of dishes. Perfect for any meal, whether it’s a casual lunch or an elegant dinner, this vinaigrette is quick to prepare and can be easily customized to suit your palate. Enjoy its unique taste that elevates your meals while being a healthy choice.

Ingredients

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  • 1 tbsp olive oil
  • 2 green onions sliced thin
  • 1 inch piece fresh ginger peeled and grated
  • 2 garlic cloves minced or grated
  • 1 lime juiced
  • 1 tbsp rice vinegar
  • 1 tsp honey (maple, brown sugar, or any other sweetener work fine as alternatives)
  • 1 tsp kosher or sea salt
  • 1 tsp black pepper

Instructions

  1. In a mixing bowl, combine olive oil, sliced green onions, grated ginger, minced garlic, lime juice, rice vinegar, honey, salt, and black pepper.
  2. Whisk all ingredients together until well blended. Taste the vinaigrette and adjust seasoning if desired.
  3. Drizzle over salads or grilled dishes immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://recipzy.com/green-onion-and-ginger-vinaigrette/