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Green Pesto Vegetable Soup

Green Pesto Vegetable Soup
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Indulge in the vibrant flavors of Green Pesto Vegetable Soup, a delightful dish that celebrates fresh, seasonal ingredients. This nutritious soup features a medley of garden vegetables, enhanced by a homemade pesto that adds depth and richness. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, this easy-to-make soup comes together in just 30 minutes. Packed with essential vitamins and minerals, it’s also an excellent option for meal prep—simply store leftovers for quick lunches throughout the week. Kids will love its mild flavors and colorful presentation, making it a hit at the dinner table.

Ingredients

Scale
  • 1 Small White Onion (chopped)
  • 2 Cups Zucchini (about one med. zucchini, chopped)
  • 2-3 Large Stalks Celery (chopped)
  • Olive Oil (for sautéing)
  • 4 Cups Vegetable Stock
  • 2 Cups Water
  • 1/4 Tsp Coriander
  • Salt and Pepper to Taste
  • 4 Cups Cooked Pasta
  • 1/3 Cup Cilantro
  • 1/3 Cup Parsley
  • 1/3 Cup Basil
  • 3 Spring Onions
  • 1/4 Tsp Salt
  • 1/2 Tsp Black Pepper

Instructions

  1. Chop the onion, zucchini, and celery.
  2. In a large pot over medium heat, sauté the chopped vegetables in olive oil until onions are translucent (5-10 minutes).
  3. Add vegetable stock, water, coriander, salt, and pepper; stir to combine.
  4. In a food processor, blend cilantro, parsley, and basil until smooth; incorporate into the soup.
  5. Mix in cooked pasta or your choice of grain.
  6. Serve hot with additional fresh herbs as garnish.

Nutrition

Find it online: https://recipzy.com/green-pesto-vegetable-soup/