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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dinner game with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious sauce that ties it all together. Perfect for busy weeknights or meal prep, this dish brings an explosion of flavors that feels like a fiesta in a bowl. Smoky grilled shrimp paired with fresh ingredients creates a healthy yet indulgent meal that’s quick to prepare. Customize it with your favorite toppings for a delightful dining experience that everyone will love.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare the corn salsa by mixing corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Chill in the refrigerator until ready to serve.
  3. Mash the avocados with lime juice, salt, and pepper until creamy but slightly chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt until smooth.
  5. Preheat your grill or grill pan on medium-high heat. Grill shrimp for about 2-3 minutes per side until they are pink and lightly charred.
  6. Assemble the bowl by starting with a base of rice or quinoa, followed by corn salsa and avocado mash, topped with grilled shrimp and drizzled with creamy sauce.

Nutrition

Find it online: https://recipzy.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/