Guy Fieri Macaroni Salad
Savor the creamy and tangy delight of Guy Fieri Macaroni Salad, a vibrant dish that’s perfect for any picnic or barbecue. This crowd-pleaser boasts a satisfying crunch from fresh celery and onion, combined with rich flavors that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Optional: 2-3 chopped hard-boiled eggs, paprika for garnish
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper until smooth.
- Add the cooled macaroni to the dressing and toss to coat evenly. Fold in the chopped celery and onion.
- If desired, gently mix in hard-boiled eggs. Adjust seasoning to taste.
- Cover and refrigerate for at least one hour before serving. Sprinkle paprika on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipzy.com/guy-fieri-macaroni-salad/