Print

Harissa Honey Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Harissa Honey Chicken, a delightful dish that seamlessly blends sweet and spicy notes for a meal that’s bound to impress. Inspired by Mediterranean cuisine, this easy-to-make recipe features succulent chicken thighs marinated in a luscious mixture of harissa, honey, and garlic. Perfect for busy weeknights, it can be prepared in under an hour and pairs wonderfully with a variety of sides, from fluffy rice to fresh salads. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish is sure to elevate your culinary experience.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs (or chicken breasts)
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup harissa
  • 1 tablespoon extra virgin olive oil
  • 5 cloves garlic (finely minced)
  • 2 tablespoons lemon juice
  • ¼ cup honey

Instructions

  1. Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper.
  2. Pat the chicken thighs dry and season with salt and pepper.
  3. In a large bowl, whisk together harissa, garlic, lemon juice, and honey until smooth. Add the chicken and toss to coat thoroughly.
  4. Marinate for at least 30 minutes in the refrigerator.
  5. Arrange the marinated chicken on the prepared baking sheet in a single layer.
  6. Bake for 13-15 minutes or until the internal temperature reaches 165 degrees F (75 degrees C).
  7. Let it rest for about 10 minutes before serving.

Nutrition

Find it online: https://recipzy.com/harissa-honey-chicken-recipe/