Harry Potter Pumpkin Pasties
Create a taste of magic in your kitchen with Harry Potter Pumpkin Pasties. These delightful hand pies feature a flaky crust enveloping a sweet pumpkin filling spiced to perfection, making them ideal for gatherings, cozy evenings, or simply indulging in a bit of wizardry. Whether you’re hosting a themed party or enjoying a quiet night in, these pasties are sure to enchant anyone lucky enough to try them. With easy preparation steps and customizable options, you can make them your own and bring a touch of the Wizarding World into your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 pasties 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 20 tablespoons unsalted butter, cold, cubed
- ½ cup milk or water
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- 1 (15-ounce) can pumpkin puree
- 1-½ cups powdered sugar
- 2-3 tablespoons milk
- 1½ teaspoons vanilla extract
Instructions
- Prepare the dough by mixing flour, powdered sugar, cinnamon, and salt in a food processor. Add cold butter until crumbly. Combine milk, egg yolks, and vanilla separately, then mix into the dough. Chill for 30 minutes.
- For the filling, blend pumpkin puree with light brown sugar and spices until smooth.
- Roll out the chilled dough, cut into circles, fill with pumpkin mixture, fold, and seal.
- Bake at 375°F for about 25 minutes until golden brown. Glaze with powdered sugar mixed with milk before serving.
Nutrition
- Serving Size: 1 pasty (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/harry-potter-pumpkin-pasties/