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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Enjoy a flavorful Hawaiian Chicken Bowl with tender chicken, sweet pineapple, and fresh veggies—an easy recipe that’s perfect for any meal!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • Jasmine rice, cooked according to package instructions
  • 1/4 cup chopped green onions, for garnish
  • 1/4 cup toasted coconut flakes, for garnish
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Prepare jasmine rice according to package instructions; set aside.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt in a small bowl. Rub the mixture over chicken breasts.
  3. Heat olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C).
  4. In another bowl, whisk together soy sauce (or coconut aminos), pineapple juice, honey, rice vinegar, and grated ginger.
  5. Remove chicken from skillet; pour sauce into skillet and simmer for 3-4 minutes.
  6. Slice cooked chicken into strips or bite-sized pieces.
  7. To assemble bowls: layer jasmine rice, add sliced chicken and top with fresh pineapple, red bell pepper, cucumber.
  8. Drizzle sauce over the top and garnish with green onions, toasted coconut flakes, and sesame seeds.
  9. Serve immediately and enjoy!

Nutrition

Find it online: https://recipzy.com/hawaiian-chicken-bowl/