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Hawaiian Guava Cake

Hawaiian Guava Cake
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Hawaiian Guava Cake is a vibrant, tropical dessert that brings the flavors of paradise right to your table. This delightful cake features a luscious blend of guava and strawberry, creating a refreshingly sweet experience perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, this easy-to-make dessert will impress with its beautiful presentation and delicious taste. Topped with creamy whipped frosting and a sprinkle of coconut flakes, each slice is not only visually appealing but also bursting with flavor. Enjoy this cake at parties, picnics, or as an indulgent treat at home.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 cup guava nectar or juice
  • 3 large eggs
  • 1/2 cup melted coconut oil
  • 8 oz cream cheese
  • 2 1/2 cups guava nectar (for glaze)
  • 1/2 cup granulated sugar (for glaze)
  • 2 tbsp cornstarch
  • 1/4 cup water (for slurry)
  • 8 oz Cool Whip (thawed)
  • 1 cup sweetened coconut flakes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
  4. For the glaze, heat 2 1/2 cups of guava nectar with granulated sugar in a saucepan. Mix cornstarch with water to create a slurry and add it to the simmering mixture until thickened.
  5. Once cooled, poke holes in the cake and pour some glaze over it. Spread thawed Cool Whip on top and garnish with coconut flakes.

Nutrition

Find it online: https://recipzy.com/hawaiian-guava-cake/