Hawaiian Style Teriyaki Chicken
Hawaiian Style Teriyaki Chicken is a delectable dish that brings the vibrant flavors of the tropics to your dinner table. This easy-to-make recipe features tender chicken thighs marinated in a sweet and savory blend of soy sauce, pineapple juice, and garlic. Grilled to perfection, each bite offers a juicy experience that’s perfect for family dinners or summer barbecues. Serve this delightful teriyaki chicken with rice, fresh vegetables, or in wraps for a versatile meal that everyone will love. Whether you’re an experienced cook or a novice in the kitchen, this dish guarantees satisfaction with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger to create the marinade.
- Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over them and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill each chicken thigh for 6–8 minutes on each side until cooked through and internal temperature reaches 165°F.
- Allow the chicken to rest for about 5 minutes before slicing. Garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://recipzy.com/hawaiian-style-teriyaki-chicken/